How can anyone think that this is sustainable?
It is very simple to understand the underlying primitive desire to increase quarterly earnings. Some people would refer this as the definition of greed.
Last month David Schubert of CNN gave his thoughts on the EPA’s decision to increase the allowable concentration limits of agricultural chemicals in food. You can read his article here.
In which direction does this take our food production, life and health? How can any thinking human being, without the direct financial interest, think that this can be sustainable?
In my book it isn’t even financially sustainable!
What do you say?